Private: Tapas from Spain Cooking Class - 06:00PM

View Sightseeing Tours by Country & City    Print Page:  
Private: Tapas from Spain Cooking Class - 06:00PM Using only the freshest ingredients, you’ll create four different types of tasty tapas depending on the season. Options can include spinach on garlic toast, Iberian port cheeks stew, or shrimps in garlic oil. A professional chef leads this immersive experience which includes sangria and olives throughout the class. Then get ready to feast on the culinary creations you prepared!

Duration:
Approximately 3 hours

Start Time:
06:00 PM

Meeting point:
Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
Minimum of 2 Participants and Maximum of 6

Included:
Cooking Class (4 Tapas)

Not Included:
Gratuities, Hotel pick up/drop off.

Current Cooking Menu:
Cooking class of a selection of 4 of the following traditional local tapas:

Salmorejo. Alternatively, we could cook Gazpacho.
Spinach with Chickpeas. Alternatively, we could cook Flamenco Eggs or Potato Omelet.
Cod Fritters. Alternatively, we could cook Garlic Shrimp.
Iberian pork cheeks. Alternatively, we could cook Potatoes with Cuttlefish.
Dessert: Orange wine.

Sangria is prepared and served during cooking time and up to 2 drinks per person (wine, beer, soft drinks, etc.) are offered with the meal.

 



Join our mailing list

Receive the latest travel news:

Your privacy is very important to us at Europe Express. We keep our customers' personal information safe and never provide it to third parties for marketing purposes.
+


Get a quote within 48 hours!
What kind of vacation are you planning?



            

Have a Question?

   How does it work?

   Which type of quote do I need to submit?

   When will I receive my quote?



Need help narrowing down an itinerary with your clients? Download our handy FIT Qualifying Questionnaire!

Request a Quote